On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky
The Professional Chef by The Culinary Institute of America
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
I'm super excited about both of these, and I'm hoping that they will help me to get that professional chef cooking technique that I need! All of them had great reviews so I can't wait for the package to arrive!!!!! Yay for learning about what you love.
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