Coconut Cream Pie
I used a deep 9 inch pie pan
3 cups half-and-half (I used cream, you know, it's better that way)
2 eggs
3/4 cup white sugar
1/3 cup corn starch
1/4 teaspoon salt
1 cup flaked coconut, toasted (equal parts sweetened and unsweetened)
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup whipped cream
