1. The Professional Chef 8th Ed. The Culinary Institute of America
Of course, I only had the chance to glance at the books briefly, but they are awesome! This one can be used to open a restaurant! There's info on how to price stuff and all the recipes are for 10 servings (or individual). I guess I'm gonna have to start having big dinner parties. There is soooo much useful information here! I'll probably talk about it more in later posts once I get to read it and use it. Lots of pictures and detailed instructions.
